Enjoyment & lifestyle in the Hunsrück
Whether you want to take a bite for lunch, eat à la carte or a full course evening menu, here you will find something exactly your taste.
Our spirit is a balanced, fresh cuisine with regional products. We are particularly proud therefore to our motivated kitchen team: inspired by classics, mix with the modern, cross with innovative ideas.
Let us surprise you!
Friday, Saturday and Sunday 11.30 – 14.00 o’clock and 17.30 – 21.00o’clock.
From April 16th our restaurant will stay closed.
Hotel: Breakfast from 07.00 o’clock daily
Every first Friday of the month Hunsrücker “Regional filled dumplings”
Excerpts from our menu
Game ragout of venison and deer
served with potato dumplings with melting elderberry and red cabbage
Clear beef soup
with marrow dumplings and fine julienne vegetables
Schinderhannes gourmet salad
with various delicacies of smoked salmon, shrimp with french bread
Tomato sauce, Serrano ham, arugula, parmesan
Smoked trout fillet
smoked salmon on potato pancakes,
a small salad and horseradish cream
Roasted salmfilet in a lobster sauce
on sharp noodles and salad
with beetroot, onions, cranberries and potatoes
Fried shrimp skewers
on sharp noodles, curry dip and mixed salad
Ravioli (vegetarian) in truffled parmesan sauce
with cherry tomatoes, arugula and shaved Parmesan
in whiskey pepper sauce, fried potatoes and salad
Pork steak with mushroom sauce
or with pepper sauce
served with french fries and salad
Tandoori chicken breast
in lemongrass coconut sauce with almond rice and salad
Roast Rack of lamb
Mediterranean vegetables and potatoes „au gratin milk“
Scottish salmon fillet
on asparagus and wild garlic potato
Try corresponding wines to your meal by fellow winemakers in the region!