Enjoyment & lifestyle in the Hunsrück

Whether you want to take a bite for lunch, eat à la carte or a full course evening menu, here you will find something exactly your taste.

Our spirit is a balanced, fresh cuisine with regional products. We are particularly proud therefore to our motivated kitchen team: inspired by classics, mix with the modern, cross with innovative ideas.

Let us surprise you!

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Opening hours

Friday, Saturday and Sunday 11.30 – 14.00 o’clock and 17.30 – 21.00o’clock.
From April 16th our restaurant will stay closed.

Hotel: Breakfast from 07.00 o’clock daily

Tip:
Every first Friday of the month Hunsrücker “Regional filled dumplings”

 

Excerpts from our menu


    Game ragout of venison and deer

    served with potato dumplings with melting elderberry and red cabbage
    18,80 €


    Clear beef soup

    with marrow dumplings and fine julienne vegetables
    4,00 €


    Schinderhannes gourmet salad

    with various delicacies of smoked salmon, shrimp with french bread
    11,80 €


    „Schinderhannes“ Pizza

    Tomato sauce, Serrano ham, arugula, parmesan
    7,80 €


    Smoked trout fillet

    smoked salmon on potato pancakes,
    a small salad and horseradish cream
    10,80 €


    Roasted salmfilet in a lobster sauce

    on sharp noodles and salad
    18,80 €


    Game hamburger

    with beetroot, onions, cranberries and potatoes
    12,80 €


     


    Fried shrimp skewers

    on sharp noodles, curry dip and mixed salad
    14,80 € 


    Ravioli (vegetarian) in truffled parmesan sauce

    with cherry tomatoes, arugula and shaved Parmesan
    12,50 € 


    Sirloin steak

    in whiskey pepper sauce, fried potatoes and salad
    20,80 €


    Pork steak with mushroom sauce
    or with pepper sauce

    served with french fries and salad
    12,80 €


    Tandoori chicken breast

    in lemongrass coconut sauce with almond rice and salad
    14,80 €


    Roast Rack of lamb

    Mediterranean vegetables and potatoes „au gratin milk“
    23,50 €


    Scottish salmon fillet

    on asparagus and wild garlic potato
    18,50 €


Try corresponding wines to your meal by fellow winemakers in the region!